It’s the most wonderful time of the year and we’re serving up festive cheer the way we do best: great food, cold pints, and good company. Whether it’s your work crew, friends, or family, join us for a Christmas feast that’s guaranteed to hit the spot.

🎁 2 Course: $45 | 3 Course: $55
📅 Available from Monday 24th November
✅ Bookings & Pre-Orders are essential

Christmas Set-Menu:

Entrée

• Steamed prawn ceviche cocktail on crushed pineapple

• Tomato, olive & basil bruschetta (v)

Main Course

• Baked Champagne Ham – Baked with pineapple & brown sugar glaze, served with ranch greens, fresh beans, herb baby potatoes & port gravy

• Festive Turkey Breast – Stuffed with pine nut, apricot & feta, topped with sweet & spiced cranberry chutney, rustic ranch beans, herb baby potatoes & port gravy

• Portobello Mushroom – Grilled halloumi & portobello mushrooms with blistered cherry tomatoes, pine nuts & roast capsicum, drizzled with basil oil

Dessert

• Berry Compote Pavlova – Strawberry & cream-filled meringue nest with a berry drizzle